Pretty in pink, this petite bakery provides countless special treats for everyone, including a selection of delights free from wheat, gluten and dairy. The extensive menu introduces cake-lovers to an array of cute individually named delicacies, including Charlie the Chocolate Cake and Lola the Lemon Cupcake. Perfect for a hen party, afternoon tea or special treat with friends, the interior is packed with nostalgic floral tables and doilies, pastel-coloured shelves and vintage chandeliers. Founder Zoe Berkeley personalises the Bake-a-Boo experience with special touches including her cookbook, and crafts made by friends for sale in-store.
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