| Serving coffee and cake with a twist, Petersham Nurseries Café is set in a charming greenhouse featuring eclectic furniture, hessian walls and wrought-iron tables. Michelin-starred chef and food writer Skye Gyngell creates a gastronomic adventure for her clientele using the seasonal produce growing in the kitchen garden of Petersham House - particularly its wide range of herbs and fruit. Afternoon tea is comprised of delicious homemade cakes, biscuits, ice creams, whole leaf teas and English fruit juices, and tea-tasting workshops are also available. Delectable dessert options include steamed pudding with ginger, blackberries and double cream, and hazelnut panna cotta with caramel. |
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