Bara Brith
By Bodnant Welsh Food Tea Room

Ingredients
1lb mixed fruit
1/2 pt tea (strong) – ‘Welsh Brew’
2 tablespoons marmalade  - ‘Celtic woodman marmalade’
6 tablespoons dark brown sugar
1lb self-raising flour – ‘Bacheldre’
1 free range egg
Honey to glaze – ‘Hill top honey’
 
Method

1. Place the fruit, sugar, marmalade, spice and sugar in a bowl.
2. Pour the hot tea over it
3. Allow to soak overnight
4. Mix in the egg and flour
5. Divide into 1lb loaf tins
6. Bake for 45-60 mins on 180
7. Remove from the oven and immediately glaze with honey
8. Allow to cool
9. Serve with Bodnant Welsh Foods very own butter (cheese is a traditional accompaniment)