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Tonka Ganache
By Yauatcha

250g whipping cream
225g dark chocolate
25g trimoline
90g soft butter
5 grated Tonka beans
1.      Boil cream, with the grated Tonka and infuse for ten minutes
2.      Pass the cream & pour onto chocolate and Trimoline.
3.      Cool to 55°C
4.      Blitz the butter into the mix and leave overnight to set.

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