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Polish Apple Cake
By Baked Artisan Bakery and Café

2 Bramley apples- peeled, cored and sliced.
3 tbs soft brown sugar
1 and a half tsp ground cinnamon

250g plain flour
350g caster sugar
1 tsp bicarbonate of soda,
1 tsp baking powder
1/2 tsp salt
3 medium eggs
150g rapeseed oil
1 and half tsp vanilla extract
4 tbs freshly squeezed orange juice

  1. Grease and line an 8 inch, deep cake tin
  2. Preheat oven to 170 fan oven
  3. Mix brown sugar and cinnamon together, sprinkle over apples as you slice them.
  4. Toss and set aside.
  5. Add the flour, caster sugar, salt, eggs, rapeseed oil, vanilla extract and orange juice. Mix in a stand mixer or with a hand held mixer on low for 1 minute, then medium for 3 minutes.
  6. Add the bicarbonate of soda and baking powder and mix for one more minute.
  7. Spoon 1/3 mix into tin, top with half the apples. Spoon next 1/3 of mixture on top and the rest of the apples on top of that. Finish with the last 1/3 of mixture.
  8. Bake for 1hr 15 mins to 1hr 30 mins.
  9. Check after 1hr 15 and if browning too quickly cover with foil.

Delicious warm with cream or custard.
Keeps well in an airtight container.

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