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Sticky Choc Coke Cake
By Hedley's Tea & Coffee House

(makes 12/16 portions)

375g self raising flour
4 tablespoons cocoa powder
1 teaspoon bicarbonate soda
225g soft brown sugar
225g butter
300ml Diet Coke
225ml milk
3 medium eggs
1 teaspoon vanilla

  1. Preheat oven to 180C
  2. Line 20cm round cake tin with a round cake liner
  3. Sift flour, cocoa, bicarbonate soda into a bowl and then add sugar and mix together
  4. Melt butter in a saucepan then stir in coke.  DO NOT BOIL.  Remove from heat
  5. Mix together milk, eggs and vanilla
  6. Mix cake mixture into flour mixture quickly then add the milk mixture and carefully mix all together
  7. Pour into cake tin and bake for approx  50 minutes or use a skewer insert into centre of cake - if it comes out clean the cake is cooked

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